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easy cherry

Turnovers

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Quick and easy Cherry Turnovers that use a puff pastry and canned cherry pie filling and are topped with glaze!

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1

Cut the puff pastry into squares and place them onto a prepared baking sheet.

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2

Place some cherry pie filling in the middle. Line the edges with egg wash and fold the puff pastry into a triangular shape. Crimp the edges and brush the turnovers with egg wash.

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3

Bake and let cool. Meanwhile, prepare the vanilla icing.

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4

Prepare the vanilla icing. Drizzle the turnovers with icing and serve.

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Enjoy!

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