Chicken Spaghetti

8 oz angel hair pasta 2 c cooked chicken 10.5 oz can cream of  mushroom soup 10.5 oz can cream of  chicken soup 10 oz can of Rotel diced  tomatoes & green chiles 1 c sour cream 1 c shredded  Mexican Cheese

Preheat oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick spray and set aside. Prepare pasta according to package directions and drain.

While preparing the pasta mix all other ingredients, except cheese, in a mixing bowl.

When pasta is done cooking and drained, add to cooked pasta. Stir to combine.

Put spaghetti mixture into the prepared 9×13 baking dish. Cover with foil and bake for 30 minutes in preheated oven at 350 degrees Fahrenheit or until hot and bubbly.

Sprinkle with cheese and return to oven until melted, about 2-3 minutes. Remove from oven and serve immediately.