Chicken Spaghetti

8 oz angel hair pasta 2 c cooked chicken 10.5 oz can cream of mushroom soup 10.5 oz can cream of chicken soup 10 oz can of Rotel diced tomatoes & green chiles 1 c sour cream 1 c shredded Mexican Cheese

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Preheat oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick spray and set aside. Prepare pasta according to package directions and drain.

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While preparing the pasta mix all other ingredients, except cheese, in a mixing bowl.

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When pasta is done cooking and drained, add to cooked pasta. Stir to combine.

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Put spaghetti mixture into the prepared 9×13 baking dish. Cover with foil and bake for 30 minutes in preheated oven at 350 degrees Fahrenheit or until hot and bubbly.

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Sprinkle with cheese and return to oven until melted, about 2-3 minutes. Remove from oven and serve immediately.

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Enjoy!

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