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chocolate zucchini

muffins

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Light, tender muffins loaded with chocolate! These muffins are the best way to use up that garden zucchini this summer.

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"Love the muffins. They’re a keeper Thanks for sharing!" -Ann

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1

Whisk together flour, cocoa powder, sugars, baking powder, baking soda, and salt.

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Add the egg, melted butter, and vanilla extract. Add skim milk and stir. Fold in shredded zucchini and chocolate chips

2

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Divide batter between the prepared muffin cups. Bake and let cool.

3

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Enjoy!

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