Light and fluffy cream cheese frosting that's spiced with cinnamon.
"Perfect consistency, just the right amount of cinnamon, made a wonderful frosting for my apple cake." -Dorothy
1
Beat together the butter and cream cheese. Add in the cinnamon and salt and continue mixing.
2
Add half of the sugar to the mixture and beat until mostly combined. Add the rest of the sugar and beat until light and fluffy.
3
Use it to frost or pipe your cakes, cupcakes, and more!