cinnamon sugar

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Flaky crescent rolls with a cinnamon butter filling and glaze on top for an easy breakfast treat!

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"These were so good! I have to make them again for my two sons. And yes… I’m you guessed right… I ate almost a whole pan!!!!" -Nellie

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1

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In a bowl, mix butter, sugar, and cinnamon. Spread mixture over crescent rolls. Roll them up and place on a prepared cookie sheet.

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Bake.

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Prepare the glaze. Drizzle over crescent rolls. Serve.

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Enjoy!

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