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Homemade

Clam Chowder

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Creamy, delicious New England Clam Chowder full of onions, bacon and clams. Each bite is packed full of flavor!

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"Just like I remembered my mother serving when I was young. Easy recipe to follow." -Terri

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1

Cook the diced potatoes in water and bouillon cubes. Drain and set aside.

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2

Cook the bacon and onions next. Add the butter, followed by the flour, and stir.

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3

Add the milk one cup at a time. Stir and simmer.

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4

Add potatoes and clams with their liquid. Season with salt and pepper, then serve.

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Enjoy!

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