2 lbs russet potatoes2 c cubed ham2 c shredded Colby-Monterey Jack cheese10 ¾ oz condensed cream of mushroom soup (1 can)½ c sour cream½ tsp garlic powder½ tsp onion powder½ tsp salt½ tsp ground black pepper1 c whole milk
Preheat the oven to 400 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick cooking spray and set aside. In a large bowl mix together the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, pepper and milk.