2 c elbow macaroni4 Tbs butter2 ½ c sharp cheddar cheese½ c sour cream10.75 oz condensed cheddar cheese soup½ tsp salt1 c milk½ tsp dry mustard½ tsp black pepper
Spray Crock Pot with non-stick cooking spray. In a saucepan boil the macaroni in water for six minutes, drain and rinse with cold water. You don't want to over cook this!