2 lb boneless skinless chicken breasts16 oz Olive Garden Italian Dressing½ c grated Parmesan cheese½ tsp ground black pepper8 oz cream cheese16 oz penne pasta
Spray a 6 quart crock pot liner with non-stick spray. Add the chicken breasts to the crock pot. Pour Italian dressing over the chicken. Then sprinkle ¼ c Parmesan cheese and black pepper over chicken.
Cook on high for four hours or low 5-6 hours. When cooking time is up on the crock pot, remove chicken breasts from the crock pot, shred with two forks and then add back to the crock pot.