Olive Garden  Chicken Pasta



2 lb boneless skinless chicken breasts 16 oz Olive Garden Italian Dressing ½ c grated Parmesan cheese ½ tsp ground black pepper 8 oz cream cheese 16 oz penne pasta

Step 1

Spray a 6 quart crock pot liner with non-stick spray. Add the chicken breasts to the crock pot. Pour Italian dressing over the chicken. Then sprinkle ¼ c Parmesan cheese and black pepper over chicken.

Step 2

Place the cubed cream cheese on top and then cover the crock pot with a lid.

Step 3

Cook on high for four hours or low 5-6 hours. When cooking time is up on the crock pot, remove chicken breasts from the crock pot, shred with two forks and then add back to the crock pot.

Step 4

When cooking time is almost done, prepare pasta according to package directions.

Step 5

Add cooked pasta to the crock pot, stir, garnish with ¼ cup Parmesan cheese and serve immediately.