Your favorite holiday side dish made in the crock pot to free up oven space! Mashed sweet potatoes topped with mini marshmallows and pecans.
Place the diced sweet potatoes in the crock pot. Whisk together the brown sugar, melted butter, spices, salt, and vanilla, then pour the mixture over the sweet potatoes.
Cook. Remove the lid and mash the sweet potatoes.
Top with marshmallows and continue cooking.
Sprinkle with pecans and serve.