Your favorite holiday side dish made in the crock pot to free up oven space! Mashed sweet potatoes topped with mini marshmallows and pecans.
1
Place the diced sweet potatoes in the crock pot. Whisk together the brown sugar, melted butter, spices, salt, and vanilla, then pour the mixture over the sweet potatoes.
2
Cook. Remove the lid and mash the sweet potatoes.
3
Top with marshmallows and continue cooking.
4
Sprinkle with pecans and serve.