crock pot

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A creamy soup with spicy sausage, potatoes and kale slow cooked all day long.

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" Very yummy! I used a blend of sweet and mild Italian sausage;) I also substituted half-n-half n whole milk for heavy cream." -Jess

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Cook sausage with garlic and onions in olive oil. Drain the grease, then transfer to a plate.

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Cook the bacon in the same pan. Remove and chop.

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Place all the ingredients except the kale, flour, and cream in the slow cooker. Cook.

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In the last 30 minutes, whisk flour and cream. Pour it to the soup along with the kale. Stir and cook.

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Enjoy!

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