Delicious creamy potato salad with fresh dill for an amazing summer salad recipe!
" This is the perfect side dish for a picnic or barbecue! Nothing better than a classic potato salad!" -Liz
1
Wash, scrub, and dry the potatoes. Cut them into cubes and cook. Drain and set aside.
2
Boil the eggs, then place them in a bowl of ice water to cool. Dry the eggs, peel them, and cut them into chunks.
3
Combine the ingredients for the dressing. Mince the dill and add it to the dressing. Stir to combine.
4
Place the potatoes and chopped eggs in a large bowl. Drizzle some of the dressing and fold it in. Continue adding as much dressing as you like. Garnish and serve.