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creamy dill

potato salad

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Delicious creamy potato salad with fresh dill for an amazing summer salad recipe!

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" This is the perfect side dish for a picnic or barbecue! Nothing better than a classic potato salad!" -Liz

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1

Wash, scrub, and dry the potatoes. Cut them into cubes and cook. Drain and set aside.

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2

Boil the eggs, then place them in a bowl of ice water to cool. Dry the eggs, peel them, and cut them into chunks.

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3

Combine the ingredients for the dressing. Mince the dill and add it to the dressing. Stir to combine.

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4

Place the potatoes and chopped eggs in a large bowl. Drizzle some of the dressing and fold it in. Continue adding as much dressing as you like. Garnish and serve.

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Enjoy!

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