Combine sour cream, cream cheese and taco seasoning in a medium bowl until smooth.
Spread on 9×13 in pan. Cover mixture with salsa. Then sprinkle cheese, lettuce, tomatoes and black olives on top.
Cover and refrigerate until serving. Serve with chips.
Hot Spinach Dip
Pepper Jack Spinach Dip
Caramelized Onion Dip