16 ounces sour cream 8 ounces cream cheese 1.25 ounce taco seasoning 1 cup salsa 1 cup taco cheese 3 cups shredded lettuce 1 cup cherry tomatoes 2.25 oz black olives

Combine sour cream, cream cheese and taco seasoning in a medium bowl until smooth.

Spread on 9×13 in pan. Cover mixture with salsa. Then sprinkle cheese, lettuce, tomatoes and black olives on top.

Cover and refrigerate until serving. Serve with chips.