If you’re making the dough by hand, mix in as much of the flour as you can with your wooden spoon. Then, transfer the dough onto a lightly floured surface and knead in as much of the rest of the flour as you can.
On a small plate, add the corn meal and set aside. Once your dough has doubled in size, punch down the dough with your hand and roll out the dough so it’s 1 inch thick. Using a large biscuit cutter (3”) cut out disks.
To bake the English muffins, you’ll use either a large non-stick skillet on your cooktop/stovetop or an electric non-stick skillet. Set the electric skillet to 300 degrees Fahrenheit or set your stovetop to low heat.