Fantasy Fudge

3 cups granulated sugar ¾ cup butter ⅔ cup evaporated milk 12 ounces semi-sweet morsels 7 ounce jar marshmallow cream 1 cup coarsely chopped walnuts 1 teaspoon vanilla extract

In a medium heavy-bottomed saucepan add sugar, butter, and evaporated milk. Heat over medium-low until boiling.

Continue boiling the mixture for 5 minutes, stirring constantly.

Remove from heat and add chocolate morsels and marshmallow cream. Stir until completely combined. 

Next, fold in walnuts, and vanilla.

Pour into prepared pan. Allow to cool for at least 1 hour or until set.

Cut into squares and serve or store in an airtight container at room temperature for up to 2 weeks.