2 1/2 c Greek Yogurt

1/4 c Liquid Honey

5 Sliced Strawberries

1/4 c Fresh Blueberries

2 Tbsp Mini Chocolate Chips

1 tsp Lemon Zest

In a large mixing bowl combine Greek yogurt and honey until well mixed.

Pour yogurt mixture on to a parchment lined 10 x 15 inch pan with sides. Top with fruit, chocolate chips and granola.

Place in the freezer and chill for 45-60 minutes, then remove from freezer, slice, and pull the pieces a part from each other.

Place in the freezer again and freeze for another 2 hours or overnight.

Store yogurt bark in a tightly sealed container in the freezer and remove right before serving.