Warm, tender red potatoes with bacon and onion tossed in a tangy dressing!
"This is a delicious recipe. That little touch of sugar really puts this recipe over the top!" -Renee
Boil the potatoes in salted water. Drain and run them under cold water. Then, slice and add them to a bowl.
Cook the bacon and remove it to a plate. Set aside.
Cook the onions in the bacon fat. Drain and add them to the potatoes.
Whisk together the ingredients for the dressing. Pour it over the potatoes and stir. Garnish before serving.