Warm, tender red potatoes with bacon and onion tossed in a tangy dressing!
"This is a delicious recipe. That little touch of sugar really puts this recipe over the top!" -Renee
1
Boil the potatoes in salted water. Drain and run them under cold water. Then, slice and add them to a bowl.
2
Cook the bacon and remove it to a plate. Set aside.
3
Cook the onions in the bacon fat. Drain and add them to the potatoes.
4
Whisk together the ingredients for the dressing. Pour it over the potatoes and stir. Garnish before serving.