Classic salad that's bursting with juicy fresh grapes in a sweet and tangy cream cheese dressing that's sprinkled with brown sugar and pecans.
1
Wash and dry the grapes, making sure the stems are removed.
2
Beat together the cream cheese, sour cream, sugar, and vanilla.
3
Add the grapes and toss to coat.
4
Sprinkle the brown sugar and pecans before serving.