Green beans with bacon

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The perfect side dish that you can put together with minimal effort and maximum flavor!

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2 pounds green beans 6 slices bacon 1 clove garlic ¼ teaspoon ground black pepper ¼ teaspoon salt

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In a large skillet over medium heat cook chopped bacon until crispy.

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Remove bacon to a paper towel lined plate. Discard bacon drippings except about 2 Tablespoon in a skillet.

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Add green beans to the skillet and cook over medium heat until lightly browned, stirring occasionally, about 8 minutes.

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Add garlic and reserved bits, toss and cook for 1 minute. Serve immediately.

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