12 ounces chocolate candy wafers 12-15 pretzel sticks ¼ cup mini Oreo cookies 3 tablespoons Reese’s Pieces candies 2 tablespoons Halloween sprinkles with eyes


In a microwave safe bowl, melt chocolate wafers for 30 seconds, stir, then continue melting in 15 second intervals until melted and smooth.

Pour melted chocolate onto prepared baking sheet lined with parchment paper. Smooth chocolate out with a spoon to ¼ inch thickness.

Layer pretzels, cookies, and candies, pressing gently into chocolate and add sprinkles the place eyes individually.

Place in the refrigerator for at least 10 minutes. Cut or break into pieces.