Ham Balls are packed with flavor and covered in a sweet, tangy glaze.

Ham Balls: 1 pound ground ham 1 pound ground pork 1 egg 1 cup panko bread crumbs ½ cup milk ½ teaspoon ground pepper Glaze: 1 cup brown sugar 1 Tablespoon dry mustard ¼ cup vinegar

Grind the ham up in the food processor.

In a large bowl add the ham, pork, beaten egg, panko crumbs, milk, salt, and pepper. Combine all the ingredients together.

Take about ⅓ cup of ham mixture and roll into a ball with your hands. 

Place the ham balls into a greased 9×13 baking dish. There should be 12 ham balls.

In a small bowl mix together glaze ingredients until combined.

Pour the glaze over the ham balls.

Bake for 45-50 minutes or until golden and cooked through to 160 degrees Fahrenheit internal temperature.