Grind the ham up in the food processor.
In a large bowl add the ham, pork, beaten egg, panko crumbs, milk, salt, and pepper. Combine all the ingredients together.
Take about ⅓ cup of ham mixture and roll into a ball with your hands.
Place the ham balls into a greased 9×13 baking dish. There should be 12 ham balls.
In a small bowl mix together glaze ingredients until combined.
Pour the glaze over the ham balls.
Bake for 45-50 minutes or until golden and cooked through to 160 degrees Fahrenheit internal temperature.