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ham bone soup
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This hearty soup is made with leftover ham bone, diced ham, celery, carrots, navy beans and seasonings for an easy dinner.
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" Delicious soup! I love how the beans end up so creamy and savory when the soup is ready! Makes my mouth happy. 🙂"
-Betsy
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1
Sear the ham bone in butter. Remove it, then set aside.
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Add the vegetables and cook. Add the ham bone back with diced ham, navy beans, seasonings, chicken stock, and water.
2
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Mash the remaining beans. Put them in the soup and simmer. Taste and add salt if necessary. Serve.
3
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Enjoy!
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