Frozen mixed vegetables
In a Dutch oven or large soup pot brown beef, onion and garlic until no pink remains, drain off any fat.
Add beef broth, tomatoes, tomato paste, brown sugar, Worcestershire sauce and seasoning. Stir to combine. Bring to a boil, reduce heat and simmer for 5 minutes.
Stir in macaroni noodles and vegetables, simmer for an additional 8 minutes or until macaroni is tender and vegetables are heated through.
Serve immediately, garnish with shredded cheese is desired.
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White Bean Soup