LasAgna

The Best Homemade

2 pounds lean ground beef 1 yellow onion 2 cloves garlic 3 Tablespoons parsley flakes ½ teaspoon garlic salt ½ teaspoon oregano 4 cans tomato sauce 6 lasagna noodles 22 ounces cottage cheese 2 eggs 1 teaspoon salt ½ cup Parmesan cheese 1 pound shredded Mozzarella

In a large skillet brown the hamburger of over medium heat. Drain off any excess grease.

Add the onion, garlic, 1 Tbsp parsley flakes, garlic salt, oregano, tomato sauce to the skillet and simmer 30 minutes.

Meanwhile in a large bowl combine cottage cheese, eggs, salt, 2 Tbsp parsley flakes and Parmesan cheese.

Spread ½ c. of hamburger mixture on the bottom of prepared pan.

Place three prepared lasagna noodles side by side on top of meat mixture so they don't overlap.

Top with half of meat mixture, half of cottage cheese mixture then half of Mozzarella cheese.

Repeat layer except leave off the Mozzarella cheese.

Bake for 45 minutes in the preheated oven at 350 degrees Fahrenheit. Top with remaining Mozzarella cheese and bake 10 more minutes.

Walking Tacos

Pizza Casserole

Cheeseburger Pie

Instant Pot Chicken Alfredo

More Busy Night Recipes!