Easy Homemade

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If you’ve been nervous to make pizza dough from scratch this is the recipe to try.

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2 c warm water 2 packages instant quick rise yeast 1 tsp sugar 1 tsp salt 1 tsp garlic powder 1 Tbsp honey 5 ½ c all-purpose flour

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In a mixing bowl add water, yeast and sugar. Stir and then let proof for 5 minutes.

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Add salt, honey, garlic powder. Slowly add in 2 ½ c flour while mixing in stand mixer with dough hook. Add in remaining flour ½ c at a time, until dough doesn't stick.

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Form into ball and kneed with dough hook until smooth.

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Spray second bowl with non-stick cooking spray and place dough into bowl. Cover with towel, place in warm area of kitchen and let raise 30 minutes.

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Divide dough in half. Turn out one half of dough onto a lightly floured surface. Sprinkle with more flour if needed so you can stretch and flatten the dough to your desired pizza size.

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Top pizza with desired toppings. Transfer dough to pizza stone. Place in preheated oven at 500 degrees F. Bake 8-12 minutes.

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ENJOY!

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