Preheat oven to 500 degrees F. Place pizza pan or stone in oven while it preheats. Turn pizza dough onto a lightly flour surface. Stretch and flatten the dough to your desired pizza size using a rolling pin or your fingers, about 12 inches.
Remove the pizza pan from the oven, sprinkle with a thin layer of flour and transfer to the pizza dough to it. Use a fork to press holes in the dough. Drizzle olive oil on pizza dough and brush it evenly over the dough.