HOMEMADE

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ingredients

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In a large pot or pan, add the ground sausage and beef and cook over medium-high heat. Add in the onion and garlic and cook until the meat is browned. Drain off grease.

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Reduce heat to medium; add in the sugar, Italian seasonings, salt, pepper and parsley to the skillet with meat. Stir to combine. Then add in the tomato paste and stir to combine.

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Pour in diced tomatoes with liquid, crushed tomatoes and water to the skillet. Stir until well combined. Bring to a simmer, reduce heat to low and simmer for 30 minutes.

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Serve immediately over pasta.

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Enjoy!

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