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Hot Cross Buns

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Tender, soft Hot Cross Buns with a spiced dough with raisins are a traditional Easter recipe.

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" Yum! Really delicious. I subbed the raisins for craisins and loved the flavor. Thanks." Stephanie

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1

Start by activating the yeast.

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2

Then, make the dough.

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3

Form the rolls next, and let them rise. Create a cross pattern on the top of each and brush with glaze. Bake and let cool.

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4

Pipe the icing onto each roll in the shape of a cross.

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Enjoy!

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