Tender, soft Hot Cross Buns with a spiced dough with raisins are a traditional Easter recipe.
" Yum! Really delicious. I subbed the raisins for craisins and loved the flavor. Thanks." Stephanie
Start by activating the yeast.
Then, make the dough.
Form the rolls next, and let them rise. Create a cross pattern on the top of each and brush with glaze. Bake and let cool.
Pipe the icing onto each roll in the shape of a cross.