ICE CREAM

IN A BAG

1 c Whole Milk

1 c Heavy Whipping Cream

1/2 c Sugar

2 tsp Vanilla

4 c Ice

1/3 c Salt

Toppings

Combine the whole milk, heavy whipping cream, sugar and vanilla in a small ziploc bag. Push out almost all the excess air and seal the bag.

Put the ice and salt in a large resealable bag then place the small big inside the big bigger bag, seal the big bag.

Shake the big bag vigorously for 5-7 minutes or until ice cream has hardened.

Remove the smaller bag from the bigger bag and scoop out ice cream into bowls. 

Top with favorite toppings.