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Irish

Beef Stew

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An easy twist on traditional stew with the addition of Guinness Beer the sauce with tender stew meat, develops a rich, deep flavor.

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"Absolutely delicious and easy to put together. Made it exactly per the recipe, however the sauce did not thicken as much as the photo on your site. it was super tasty though and the whole family enjoyed every bite!" -Canan

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1

Cook the bacon and set aside. Season the beef with salt and pepper, then brown it in olive oil.

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2

Add the butter and cook the onions. Whisk in the flour and cook.

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3

Pour in the Guinness beer and whisk. Add all of the other ingredients along with the cooked beef and bacon. Stir and simmer.

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4

Taste and adjust seasonings, remove the bay leaves, and serve.

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Enjoy!

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