Cheese stuffed meatloaf filled with Italian spices for a hearty dinner recipe.
"Such an easy recipe & so full of flavor! Loved the twist on classic meatloaf." -Alison
Combine the beef, egg, crackers, onion, and a can of tomato sauce.
On a wax paper, shape the mixture into a rectangle and sprinkle with some cheese.
Roll up the meat and press the ends to seal. Bake, then drain off the grease.
Pour the remaining sauce and sprinkle the remaining cheese. Then, bake some more.