Lasagna Casserole

Delicious dinner recipe for busy weeknights the entire family will love.

1 lb ground pork sausage ¼ c. onion  2 cloves garlic  1 jar pasta sauce  ½ tsp salt ½ tsp pepper 1 lb mafalda pasta 2 eggs  2 c. shredded Mozzarella cheese  2 c. cottage cheese ⅓ c. Parmesan cheese 1 Tbsp dried parsley flakes

In a large skillet brown sausage and onion about 7-10 minutes or until cooked through.

During last minute of cooking add in minced garlic. Drain grease off sausage mixture. Add pasta sauce, salt and pepper to skillet. Simmer for 5 minutes.

While you are browning sausage cook pasta to al dente following directions on box. Drain and set aside.

In a large bowl combine eggs, 1 c. Mozzarella cheese, cottage cheese, Parmesan cheese and Parsley flakes. Stir until combined.

Add pasta to mixture and stir until combined.

Lightly spray a 9’’ x 13’’ casserole dish with non-stick spray. Spread pasta mixture on bottom of casserole dish.

Top with meat mixture and then sprinkle remaining Mozzarella cheese over the top. Cover with foil.

Place casserole in preheated oven. Bake for 30 minutes or until bubbling around edges and cheese is melted.