Macaroni Salad


16 ounces elbow macaroni ½ teaspoon celery salt 1 teaspoon onion salt 2 cups mayonnaise ¾ teaspoon prepared yellow mustard ¼ teaspoon seasoning salt 8 ounces shredded cheddar cheese 16 ounces frozen peas 1 cup diced ham

Step 1

Boil elbow macaroni according to directions. Drain, rinse with cold water and set aside.

In a large mixing bowl mix together celery salt, onion salt, mayonnaise, mustard, seasoning salt in large bowl.

Step 2

Add noodles, cheddar cheese, peas and ham. Mix well.

Step 3