5 large flour tortillas 2 packages cream cheese 2 Tablespoons mayonnaise 1 package ranch dressing mix  30 pieces thin sliced deli ham 30 pieces thinly sliced cheese


In a medium bowl, beat cream cheese until soft and creamy.

Then add mayonnaise and ranch dressing mix and combine until full mixed.

Lay out the flour tortillas and divide the ranch cream cheese mixture evenly between the flour tortillas.

Spread filling out evenly over the flour tortillas.

Then lay 3 slices of ham evenly on top of tortilla and top with cheese 3 slices. Repeat ham and cheese layers.

Tightly roll tortilla up. Slice into pieces about ½ inch thick, you should get 8-10 slices from each tortilla.

Store in airtight container in refrigerator until ready to serve.