MEXICAN

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Ingredients

[{"selector":"#anim-2e5d1b74-63af-4d85-9b05-77cd52556153","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f8994d8e-b0be-4c6c-94fe-3c5024c405bb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 15 ounces fire-roasted whole kernel corn ⅔ cup queso fresco ¼ cup mayonnaise 2 Tablespoons sour cream 2 Tablespoons fire-roasted green chilies 2 Tablespoons fresh cilantro 1 teaspoon Tajin Tortilla chips Get the Recipe

[{"selector":"#anim-96bc8a12-7952-4b83-ac67-c813d3b13969","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-319af8cc-c37d-4cc2-832e-656d8ed6631f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a smaller serving bowl, mix the corn, queso fresco or crumbling cheese, mayonnaise, sour cream, fire-roasted green chilis, cilantro, and tajin until well combined. Get the Recipe

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[{"selector":"#anim-ce1cffba-129b-4d92-83da-35d6dead42ea","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the Recipe

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MEXICAN

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Ingredients

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