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Soft and Chewy

Molasses Cookies

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A traditional Christmas Cookie that everyone needs to make! Soft, chewy, rolled in sugar, and baked. The option to top them with a drizzle of white chocolate to dress them up.

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How to make Molasses Cookies?

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1

Beat together the wet ingredients.

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2

Combine the dry ingredients, and beat into the wet mixture. Then, chill the dough.

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3

Form the dough into balls, then roll them in sugar.

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4

Bake and let cool. Drizzle with white chocolate, if desired.

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Enjoy!

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