8 ounces refrigerated crescent rolls 10 hot dogs Mustard or ketchup 20 Edible Candy eyes
Unroll the crescent roll dough and separate at perforations to create 4 rectangles. Press the perforations in each rectangle to seal.
With a knife cut each rectangle lengthwise into 10 pieces of dough. You will have a total of 40 pieces when you are done.
Wrap 4 pieces of sliced dough around each hot dog to look like “bandages”. Leave some space so you can see the hot dog.
Place in a preheated oven and bake for 10-12 minutes or until the dough is lightly golden brown and hot dogs warmed through.
Place two dots of mustard or ketchup where you created the space for the candy eyeballs. Then place candy eyeballs on top of the mustard or ketchup.