MUMMY

Ingredients

[{"selector":"#anim-b395455f-604a-4e9f-abcf-214d269d1103","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 12 pretzel rods 12 ounces white almond bark 24 edible candy eyeballs Get the Recipe

[{"selector":"#anim-c1bde78a-cd47-4ffb-91cb-ec2d5770d404","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Prepare a large baking sheet with parchment or wax paper. Get the Recipe

[{"selector":"#anim-bd93e39c-2970-4563-b769-04e6170018ec","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] While the almond bark is cooling, place a large piping bag in a tall glass. Pour the melted white almond bark into the piping bag. Get the Recipe

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[{"selector":"#anim-c3707aee-24d3-43e6-bb93-35dfb20dd05c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Allow at least 30 minutes to dry the mummies. Get the Recipe

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MUMMY

PRETZEL RODS

Ingredients

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