Use a pre made crust or make your own!
1 ½ cups graham cracker crumbs
¼ cup brown sugar
3 medium bananas
2 ½ cups cold milk
2 boxes instant banana pudding
2 cups frozen whipped topping
If making your own crust, preheat oven to 350 degrees F. In a bowl, combine the graham cracker crumbs, melted butter, and brown sugar.
Place the graham cracker crust in a preheated oven for 10 minutes. Remove from the oven and let it cool.
After the crust is completely cool, slice two bananas and arrange banana slices in a single layer to cover the bottom of the pie crust.
In a medium bowl combine cold milk and pudding mix. Whisk until thoroughly combined. Fold in ½ cup whipped topping. Gently pour into the crust over the bananas.
Place in the refrigerator and refrigerate until firm, at least 3 hours.
When ready to serve top with whipped cream and sliced bananas if desired.
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