Light, fluffy Key Lime Cheesecake is an easy no-bake dessert. It starts with a graham cracker crust, key lime cheesecake and is topped with whipped topping and fresh lime slices.
1
Start by making the vanilla wafer crust and place it in the freezer.
2
Beat together the cream cheese, brown sugar, and key lime zest, followed by the sour cream and key lime juice. Then, fold in the whipped topping.
3
Scoop the cheesecake filling into the crust and spread it out. Let it set in the refrigerator.
4
Before serving, dollop the whipped cream around the edges and optionally garnish with fresh lime zest and slices.