Graham Cracker CrustTIP: Buy a premade graham cracker crust if you don't want to use the oven!
1 ½ cups graham cracker crumbs
8 Tablespoons butter
¼ cup brown sugar packed
In a small bowl whisk together strawberry puree, powdered sugar and cornstarch until smooth. Place in a medium saucepan and cook over medium heat until very thick. Set aside to cool slightly.
Add heavy whipping cream and pure vanilla to the bowl and beat until smooth and fluffy. Add strawberry sauce and beat on medium-high speed until smooth and fluffy.