Pancake Recipe

Ingredients

1 ½ cups flour 1 Tablespoon baking powder 2 Tablespoons sugar ¾ teaspoon salt 1 egg 1 ¼ cups milk 2 Tablespoons butter

Combine dry ingredients and sift in a bowl.

In another bowl beat egg until light and fluffy. Add 1 c. milk and melted butter to bowl. Stir.

Add wet ingredients to dry ingredients. Add 1/4 c. of milk to the batter a little at a time until you reach the consistency you want.

Melt about 1/2 Tbsp butter in a large non-stick skillet. Ladle the batter into the skillet making 3-4 pancakes.

Cook pancakes until bubbles form on top. Flip and brown the other side.

Wipe out any excess butter with paper towels. Repeat with remaining batter.

Mini Pancake Cereal

Blueberry Pancakes

Funfetti Pancakes

Chocolate Chip Pancakes

More Pancake Recipes!