20 oz  3 Tbsp ¼ c  2 Tbsp 

White chocolate chips Semi-sweet chocolate chips Red and blue chocolate candies Patriotic sprinkles

Line baking sheet with parchment paper and set aside. Melt white chocolate in microwave safe bowl, heating in 30 second intervals until chips start to melt. Stir and continue heating in 15 second intervals, stirring in between, until smooth and creamy.

Pour white chocolate onto parchment lined pan and spread into even layer, about ¼ " thick.

In a different microwave safe small bowl heat chocolate chips in 10-15 second intervals until melted. Stir in between.

Drizzle chocolate over white chocolate. Add M&Ms and sprinkles on top.

 Freeze at least 20 minutes. Break into pieces after hardened.