Peanut Butter Banana


2 c white whole wheat flour 1 c old fashioned oats ¼ c white sugar ½ c brown sugar  2 tsp baking powder 1 tsp baking soda ½ tsp salt 1 egg 1 c milk ¼ c vegetable oil 1 tsp vanilla extract 2 bananas ¼ c peanut butter

Preheat oven to 375 degrees Fahrenheit. Prepare a muffin tin with non stick cooking spray or muffin liners. Set aside.

In a medium bowl combine the flour, oats, white sugar, brown sugar, baking powder, baking soda and salt. Stir until combined.

In a different large bowl beat the egg. Add milk, oil, vanilla, and mashed bananas. Stir to mix ingredients until well combined.

Add flour mixture to banana mixture and stir until just combined; do not over stir.

Divide batter evenly between 12 muffin cups.

Add a teaspoon of peanut butter to top of muffin and cut into batter with a knife or toothpick.

Bake at 375 degrees Fahrenheit for 17-20 minutes or until tested done.