Penne Alla Vodka

Ingredients

Step 1

Place the penne pasta, water, and oil in a large saucepan and bring to a boil over medium-high heat. Boil for 10-12 minutes, strain and set aside. Get the Recipe

Step 2

Combine the soup and vodka in a large saucepan. Heat over medium-high heat until boiling, stirring frequently. Get the Recipe

Step 3

When the mixture comes to a boil, reduce heat to low and simmer for 10-15 minutes or until thickened and no longer smells of alcohol. Get the Recipe

Step 4

Stir in the heavy cream and parmesan cheese and cook for another 1-3 minutes, or until the cheese is melted and the sauce is thick and hot, stirring constantly. Get the Recipe

Step 5

Gently toss together the cooked penne and sauce until combined, and serve hot with parmesan cheese and chopped basil, optional. Get the Recipe

PRO TIP

Sauce too thick? Add a little heavy cream until it thins out. Sauce too thin? Make a slurry out of 1 tablespoon of cornstarch and one tablespoon of cold water. Slowly pour it into the sauce and then bring to a boil for one minute. Get the Recipe

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