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Homemade

Potato Skins

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Crispy potatoes filled with cheese, bacon, sour cream and green onions make the perfect appetizer!

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"Tried these potato skins and the potato soup for supper,for our pastors family. Topped it off with a preacher’s cake. Pastor called said he ate 3 bowls. Thank you again" -Peggy

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1

Combine the olive oil, sea salt, garlic powder, and pepper, then brush on the potatoes. Bake and let cool. Then, cut them in half lengthwise.

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2

Scoop out most of the pulp. Brush the reserved olive oil mixture on the potatoes and bake again.

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3

Sprinkle with bacon and cheddar cheese, then bake.

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Enjoy!

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