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[{"selector":"#anim-2387b239-b7ab-4a90-9a54-54169cd728b5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the Recipe

[{"selector":"#anim-b7d90881-8368-4cf0-be90-e884af5aa0aa","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Donuts 2 cups all-purpose flour⁣ 1 teaspoon baking soda⁣ ½ teaspoon baking powder⁣ ½ teaspoon salt⁣ 2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice ¾ cup light brown sugar⁣ ½ cup granulated sugar⁣ ½ cup unsalted butter 2 large eggs ⁣ 15 ounces pumpkin puree⁣ Cinnamon Sugar Coating ¾ cup granulated sugar 2 teaspoon ground cinnamon ½ cup unsalted butter Get the Recipe

[{"selector":"#anim-63179eee-7b69-4ba3-b71b-f5241ad86a79","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a large bowl, whisk together the flour, baking soda, baking powder, salt and spices. Set aside.⁣ Get the Recipe

[{"selector":"#anim-f1df3766-d90f-4175-b826-1437d504e5ab","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Whisk brown sugar, granulated sugar and melted butter together until butter is absorbed. Add eggs and vigorously whisk until combined. Stir in pumpkin puree.⁣ Get the Recipe

[{"selector":"#anim-86b19b4a-3ead-4e50-ba54-1e72699af7fe","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Pour wet ingredients into the large bowl of dry ingredients and mix until no flour pockets remain (avoid over-mixing). Get the Recipe

[{"selector":"#anim-6bb5d2c3-2344-4ba2-ae0e-caf4df3b1ac8","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Spoon or pipe batter into prepared donut tin. Get the Recipe

[{"selector":"#anim-c028209f-8959-4b8e-b5b8-a267057ebb27","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Bake at 350 degrees Fahrenheit for 12 to 14 minutes or until a toothpick inserted in the center comes out with little to no crumbs.⁣ Get the Recipe

[{"selector":"#anim-faae47a0-d94d-472a-a7d3-4042b7caaa4d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Whisk together the sugar and cinnamon and dip donut into the cinnamon and sugar mixture and make sure to coat all sides. Get the Recipe

[{"selector":"#anim-a007a962-b624-4f77-89e2-865bc888413f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get the Recipe

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