18 Oreo Cookies 8 ounces white melting chocolate Orange food coloring 18 mellowcreme pumpkin candies
Take 2-3 chocolate cookies and remove the cream from between the cookies. On a plate or in a ziplock bag, crush the cookies until it’s a powder.
In a small microwaveable bowl, melt the 8 ounces of chocolate.. Microwave for 1 minute, stir, then continue cooking in 15 second intervals until melted.
Once the white chocolate is completely melted, add the orange food coloring. Add a few drops at a time and stir until the desired color is reached.
Take one chocolate or vanilla cookie at a time and submerge it into the orange colored chocolate.
Place the cookie onto the parchment paper. While the chocolate is still wet, sprinkle the chocolate cookie crumbs on top, then add the pumpkin candy in the middle.
Place cookies in the refrigerator for 10-15 minutes or until the chocolate has hardened and serve.