No churn vanilla ice cream that is turned into this patriotic dessert perfect for summer!
" This turned out to be a lot easier than I thought it would be. I had fun making it with my son for the 4th! We will make it again." -Michelle
1
Beat the whipping cream. Combine the condensed milk and vanilla separately.
2
Fold the milk mixture into the whipped cream.
3
Divide the mixture into 3 separate bowls and fold in the coloring.
4
Drop the mixture into a loaf pan/container by the spoonful in alternating colors and freeze.