Reindeer Cookies

Ingredients 18.3 ounces box of brownie mix ½ cup all-purpose flour 2 eggs ¼ cup vegetable oil 2 Tablespoons water 16 ounces tub fudge frosting 44 mini pretzels 44 candy eyeballs 22 red M&Ms

In the bowl of a stand mixer, fitted with the paddle attachment, combine brownie mix, flour, oil, 2 eggs, and water, mix until well combined.

Using a cookie scoop, scoop dough onto a prepared baking sheet.

Bake for 8 minutes, do not overbake these cookies, allow the cookies to rest on the baking sheet for about 2 minutes.

Carefully remove and place on a wire cooling rack. Allow cookies to cool completely before frosting.

Frost cookies with approximately 1 tablespoon of frosting (adjust to liking).

Place two pretzels at the top of the cookie for antlers.

Add red M&M for the nose then place 2 candy eyeballs between the nose and the antlers.